Pambiche Cocina & Repostrería Cubana

Open for Lunch & Dinner 7 days a week / Sunday - Thursday 11am - 10pm ~ Friday - Saturday 11am - Midnight / Lunch served daily from 11am 'til 5pm ~ Dinner served nightly from 5pm 'til close / La Hora del Amigo ~ "Cuban Happy Hour" weekdays 2pm 'til 6pm ~ Friday - Saturday 10pm - Midnight / Take-Out Menu

Cuban creole cuisine is the crossroads of tradition, innovation, and identity. From the clash of three cultural roots - Native American, Spanish and African - has emerged something distinctly Cuban. Full of color, flavor, and creativity, it is the culture of creolization. Having a history of over five centuries, Cuban creole cuisine may be seen as the epitome of American cooking.